Learn about the five essential spices that form the foundation of authentic Middle Eastern cuisine.
Discover the five essential spices that form the foundation of authentic Middle Eastern cuisine. These spices not only add incredible flavor to your dishes but also offer numerous health benefits.
1. Cumin (Kamoun)
Cumin is the backbone of Middle Eastern cooking, adding a warm, earthy flavor to dishes like hummus, falafel, and meat dishes.
2. Coriander (Kuzbara)
Both the seeds and fresh leaves are used extensively, providing a citrusy, slightly sweet flavor.
3. Cardamom (Hail)
This aromatic spice adds a sweet, floral note to both savory and sweet dishes.
4. Turmeric (Kurkum)
Known for its anti-inflammatory properties, turmeric adds a beautiful golden color and mild flavor.
5. Sumac (Summaq)
This tangy, lemony spice is perfect for finishing dishes and adding brightness.
